Colombia | Diego Bermudez | Castillo | Washed | Filter | 250g Brewers Luis Anibal processed this coffee

Luis Anibal processed this coffee via a 25hr anaerobic fermentation before washing it

Variety: Catuai

these paper filters are a standard No

Notes: Mango

Notes: Pineapple

Colombia | Diego Bermudez | Castillo | Washed | Filter | 250g Brewers Luis Anibal processed this coffeeFarm: El Paraiso Producer: Diego Bermudez Region: Cauca Elevation: 1930 masl Varietal: Castillo Process: Washed Notes: Pineapple, mango, floral, & juicy About: El Paraiso is a small farm at only 6 hectares but Diego is about producing coffees of distinguished quality over volume. At El Paraiso he grows Bourbon, Castillo, and Gesha varietals, and carries out processing experiments to bring out new and interesting flavour profiles in the coffees. Diego