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45-59 day Dry Aged Bone in Ribeye - Cowboy Steak Availability:30 July 2026 Thinly sliced to 3mm

45-59 day Dry Aged Bone in Ribeye - Cowboy Steak Availability:30 July 2026 Thinly sliced to 3mmIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 45 59 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

SKU: 85129239979 · From lagence-mr.com

4.2
USD108.99 USD145.99

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  • USA
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4

Description

Thinly sliced to 3mm

with tender

creating a harmonious complexity

vinaigrettes

savory sweetness as they tenderize during cooking

45-59 day Dry Aged Bone in Ribeye - Cowboy Steak Availability:30 July 2026 Thinly sliced to 3mmIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 45 59 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

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