Kretaraki Meli Rakomelo 1L Region_ Calvados in Normandy France peat-smoke nose with seawood and

peat-smoke nose with seawood and some sweetness

Great complexity to the aromas

This wine is majestic

allowing the wine to be approachable in its youth

After two months of aging on lees for a richer mouthfeel

Kretaraki Meli Rakomelo 1L Region_ Calvados in Normandy France peat-smoke nose with seawood andKretaraki Meli (Raki with Honey ) is made from Cretan base spirit, tsikoudia. In order to produce Kretaraki Meli, water is added to the base spirit in order to bring the alcohol content to 25%. At that point, local honey is added followed by a blend of local spices and caramel. The liqueur is then left to rest for approximately 10 days in order for the flavours to meld. Once the resting period is finished, the product is bottled unfiltered. Once