Ngoh Hiang Roll (Frozen) - 500g CNY_roast After having tasted Giacosa’s 2006

After having tasted Giacosa’s 2006 Barolos and Barbarescos on numerous occasions I am convinced he has bottled lesser wines in the past

figs and black cherry jam

it can last between 2 - 3 hours

The 1995 coats the palate with a viscous display of minty eucalyptus and cassis-like flavors

sometimes a hint of citrus

Ngoh Hiang Roll (Frozen) - 500g CNY_roast After having tasted Giacosa’s 2006Frozen Ngoh Hiang made from a time honoured family recipe, featuring well seasoned meat and aromatic spices wrapped in a crisp, golden skin. Easy to pan fry or air fry, delivering authentic local flavour and satisfying crunch in minutes.