Vegetable Tagine with Couscous Chicken (Traditionally served with meats to

(Traditionally served with meats to help digestion

Palak Paneer is made from paneer simmered in a thick sauce made from pureed spinach (“palak”)

Lamb Tagine with Couscous

Category B) Choose 2 meals from the following:

it's finished off with our authentic caramel sauce and served with jasmine rice and Asian pickles

Vegetable Tagine with Couscous Chicken (Traditionally served with meats toVegetables and chickpeas slowly cooked in a Tagine sauce Spice level mild Tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses vegetables, together with apricots, dates, preserved lemons, black olives, and