Sichuan Numbing and Spicy Beef Rice and Noodles but numbing as well

but numbing as well

the dish perfectly balances heat with complexity

Stewed with Shiitake mushrooms and white mushrooms

this dish is a perfect example of comforting Chinese cuisine—perfect for any occasion

Expect a perfect kick from Sichuan peppercorns and sun-dried chillies that bring both spice and a signature numbing sensation—making every bite irresistibly moreish

Sichuan Numbing and Spicy Beef Rice and Noodles but numbing as wellTender British topside beef, marinated for over 12 hours to soak up all the rich flavours, cooked in a bold and aromatic Shuei Ju style with seasonal veggies. Expect a perfect kick from Sichuan peppercorns and sun dried chillies that bring both spice and a signature numbing sensationmaking every bite irresistibly moreish. This classic Sichuan favourite has earned its reputation for being both fiery and addictive.