Organic Tattva Urad Dal White Split | Black gram split and dehusked Wild caught features tender chickpeas simmered in

features tender chickpeas simmered in a creamy

A timeless Punjabi comfort dish reminiscent of leisurely Sunday lunches and recipes lovingly passed through generations

this stir-fry of potatoes and onions is lightly spiced with kalonji and turmeric

while the kachumber adds freshness

🌱 100% Organic Pulse Blend – Made from carefully selected organically grown lentils and pulses

Organic Tattva Urad Dal White Split | Black gram split and dehusked Wild caught features tender chickpeas simmered inEnjoy the wholesome goodness of Organic Urad Dal White Split, made from premium quality organically grown black gram that is carefully dehusked and split to create a smooth textured, easy to cook pulse. Known for its mild flavor and creamy consistency, urad dal is a staple ingredient in Indian kitchens and an essential part of many traditional recipes. Perfect for preparing dals, idli and dosa batter, vadas, soups, curries, and regional delicacies,