Cazcabel Coffee Liqueur Stag's Leap Wine Cellars starting to show the complexity

starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage

Here they are selected and carefully ground

century old vines and individuality in the varying terroirs

they are already showing the 2004

The palate has punchy dried-peach and lemon flavors

Cazcabel Coffee Liqueur Stag's Leap Wine Cellars starting to show the complexityMade with all natural ingredients and our Blanco Tequila. Blended with Aribica coffee from the coastal region of Soconusco, Mexico. Best enjoyed as a Digestif or in an Espresso Martini. TASTING NOTES TASTE PROFILE: The rich, sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave. AROMA: Chocolate and coffee, with a hint of earthy agave. FINISH: Smooth, rich coffee, dry. COLOUR & SIZES: Dark, rich brown 70CL