Saffron baking Unlike pre-ground spice

Unlike pre-ground spice

braised dishes

From Indian curries and Middle Eastern breads to Mexican tacos and American chili

Now you can easily buy za’atar online and enjoy the same spice cherished in Middle Eastern households for generations

If you’re ready to bring these blossoms into your life

Saffron baking Unlike pre-ground spiceOur saffron a. k. a. Kesar is organically grown and hand harvested in Kashmir, India at a 4th generation saffron farm. Each strand of saffron is a dried stigma of the crocus flower and each flower typically has 3 stigmas. It takes about 200,000 stigmas to make a pound of saffron and since each stamen has to be handpicked, its no wonder that saffron is the most expensive spice in the world. We package only the burgundy red top of each stigma known as