Inglenook, Cabernet Sauvignon other_regions_italy dark red fruits

dark red fruits

Medium/full bodied and with a hint of austerity

in the (rightly named) Unico method (72 months’ oak)

complementing the cherry and leather flavors with vanilla and licorice details

Richly fruited with a malt-loaf style of aroma as well as blueberry

Inglenook, Cabernet Sauvignon other_regions_italy dark red fruits88% Cabernet Sauvignon, 6% Cabernet Franc, 4. 5% Petit Verdot, 1% Merlot, 0. 5% Malbec. Following a relatively warm winter, the 2015 growing season at Inglenook began early, staying 14 to 21 days ahead of average from budbreak to harvest. Variable weather during flowering in May and limited precipitation for the fourth consecutive year, led to relatively low yields. Merlot, the first bordeaux variety to reach maturity, was picked on 22 August,