Campbeltown Loch Blended Malt Scotch San Francisco Cocktails Nose of rye bread

Nose of rye bread

you’ll be living (and drinking) la dolce vita

upfront roasted cacao followed by both fresh and rich caramelized banana finishing with a touch of heat and pot still funk

Select Ingredients: Wild cherry bark

born and raised in Trinidad and Tobago

Campbeltown Loch Blended Malt Scotch San Francisco Cocktails Nose of rye breadAn homage to the original Campbeltown Loch label, which was a blend of Longrow, Springbank, and grain whiskies, this one is a bit bougier and more poetic. It forgoes the grain component altogether, instead blending all 5 Campbeltown malts: Springbank, Longrow, and Hazelburn from Springbank Distillery, Kilkerran from Glengyle Distillery, and Glen Scotia. A kind of proud and patriotic bottling celebrating the history of Victorian Cambeltown as well as