Jean-Philippe Fichet, Meursault Gruyaches other_regions_italy but this is all finesse

but this is all finesse and class

The élevage in this case is extended to 36 months

Massolino counts a quarter of that total

Still holding on to its last gasp of youth here

You could drink this now with food but there is still lots of life in it

Jean-Philippe Fichet, Meursault Gruyaches other_regions_italy but this is all finesse(Fichet says that these vines directly abut Charmes and are his oldest as they were planted in 1918). Once again firm reduction relegates the underlying fruit to the background. Otherwise there is a really lovely inner mouth perfume to the subtly mineral inflected flavors that also possess a caressing palate impression on the balanced and lingering finish. This isnt super complex at present though the material appears to be present such that more