Ikura (Salmon Roe) (FROZEN) - 50g yakiniku we like some oxidation

we like some oxidation

Palate: Dry and elegant with vibrant acidity

Wine Advocate

As the items are frozen

medium to full-bodied wine with superb concentration

Ikura (Salmon Roe) (FROZEN) - 50g yakiniku we like some oxidationIkura salmon roe is a delicacy that is made from the eggs (roe) of the salmon fish. The term "ikura" is a Japanese word that refers to salmon roe that has been cured in a mixture of soy sauce and mirin (a sweet rice wine). Ikura salmon roe is prized for its bright red color, delicate texture, and salty, savory flavor. The roe is typically served as a garnish or topping for sushi, rice bowls, or salads, and is often accompanied by soy sauce, wasabi, or