Chimbote Dulce De Leche 250g mandarin Use in your baked desserts

Use in your baked desserts

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Mark envisioned a whole new era in cookware

Use in Tunisian or Moroccan dishes

is also a non-alcoholic syrup made of concentrated fruit juice

Chimbote Dulce De Leche 250g mandarin Use in your baked dessertsThis rich and sweet sauce could be thought of as the Argentinian cousin of caramel. Where caramel is made from sugar and water simmered slowly, Dulce De Leche is the delicious product of milk, sugar, and time. The rich brown colouring comes is the result of slow maillard reactions that create a rich and sweet delight. Use to top ice cream, fill pastries, heated for a creamier take on a caramel sauce, or even spread on toast as the Argentineans do.