Yoshihiro Masashi Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle Blade Length:10.5" (270mm) Its heft allows for clean

Its heft allows for clean cuts through the heads and bones

where it is often seen used to fillet tuna

making it perfect for both professional and home kitchens

along with significant stain resistance

28"H (57mm x 7mm) Deba 7" (180mm) 2

Yoshihiro Masashi Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle Blade Length:10.5" (270mm) Its heft allows for cleanOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by master artisans, delivering high quality performance and craftsmanship. Made from White Steel #2 with a Rockwell hardness of 62 to 63, these knives are forged with iron to create stunning mist patterns. Each blade undergoes refined forging and polishing, with meticulous attention to detail. Yoshihiro Hongasumi knives come with a traditional Japanese handcrafted ebony