Guatemala | El Tempixque | Bourbon & Caturra | Washed | Filter | 250g Halloween - No trapped beans thanks

- No trapped beans thanks to ‘plough’ action (second photo)

Place 28g of chai into your pot/infuser and top with 400ml of 95 degree water

clearing land for agriculture

protected by the dense shade canopy of the rainforest

so you can imagine his wealth of knowledge today at the age of 51

Guatemala | El Tempixque | Bourbon & Caturra | Washed | Filter | 250g Halloween - No trapped beans thanksRegion: San Miguel Dueas, Sacatepquez, Antigua Elevation: 1500 1600 masl About: The Falla family's coffee legacy in Guatemala dates back to 1890 when they began cultivating coffee in the Antigua valley. In 1962, Arturo Falla Cofio, a third generation family member, purchased a new farm named "El Tempixque." Arturo was not only passionate about coffee but also an innovator, introducing shade grown practices using Grevillea and Macadamia trees. Estuardo