Petrus Pomerol Grand Vin 2003 australia_wines we at Maison DAMIEN-BUFFET take

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the meat acquires a sweet and salty flavor

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sweet tannin

Petrus Pomerol Grand Vin 2003 australia_wines we at Maison DAMIEN-BUFFET takeAn early September harvest in this hot year produced a 2003 that has reached full maturity. It offers notes of roasted coffee, melted chocolate, figs and black cherry jam. There are some rustic tannins in the finish, but this expansive, rich Petrus displays far more intensity and complexity than most expected given the difficulties in Pomerol in 2003. It should be consumed over the next 4 6 years. WA 93