Michael David Winery Earthquake Cabernet Sauvignon Lodi, USA 2020 Prost this wine is fermented by

this wine is fermented by indigenous yeasts in subterranean tanks

A markedly restrained if pretty nose grudgingly offers up its array of citrus

intense and full-bodied red wine from Campania

velvety tannins harmonize with bright acidity to create a seamless texture

the wine is earthy

Michael David Winery Earthquake Cabernet Sauvignon Lodi, USA 2020 Prost this wine is fermented byThis wine is filled with over ripe, jammy fruits that will appeal to many. Find aromas and flavors of blackberry and blueberry jam, boysenberry compote, black cherry pie filling, nutmeg, clove, vanilla, cinnamon, licorice and a touch of dried wood. The voluptuous fruits are well met by a mouthful of course tannins and elevated alcohol. 90 Pts CellarTracker