Henri Boillot, Meursault Genevrieres other_regions_italy The Sarmassa has aged quite

The Sarmassa has aged quite gracefully

It has good acidity

The texture is very fine and the acidity seems like if it had a timer and shoots a second later than you expect it

5 ha parcel)

(from Les Rouges du Bas that is worked by horse because it is so steep

Henri Boillot, Meursault Genevrieres other_regions_italy The Sarmassa has aged quiteA beautifully complex, naturally exotic and broad ranging nose is comprised by notes of Orange pekoe tea, spice Granny Smith apples and a plethora of floral nuances. The beautifully precise mineral driven flavors also possess really lovely underlying tension before concluding in a bitter lemon inflected and youthfully austere finale. This chiseled effort should also easily reward a decade or more of cellaring.