Zokoko Organic Cocoa Powder 250g Italian The most common use is

The most common use is steeping the Kombu in warm water to extract the umami flavour that Japanese food is so famous for

chilli and black peppercorns provide a delicious warming drink that can also boost your immune system

Gluten-free

Spread it on everything from sandwiches to hot dogs

but it certainly will stop even the proudest Kiwi mid-sentence

Zokoko Organic Cocoa Powder 250g Italian The most common use isThis naturally processed organic cocoa powder packs a punch deep chocolate notes with strong cocoa aroma. Zokoko Cocoa Powder is perfect for baking, food decoration or for a decadent sugar free hot chocolate. Or you could add your own sugar we wont tell. Gluten free. May contain traces of tree nuts and milk products. About Zokoko: In 2006, Dean and Michelle Morgan founded Zokoko with a shared vision to create artisan chocolate with natural flavours