Loch Lomond Cooper's Collection Cachaca These agaves are harvested from

These agaves are harvested from the village of San Luis Del Rio in Oaxaca

Matured for 30 years before being bottled in 2005

naturally coloured and bottled at a natural cask strength of 59

Nose: Spicy with distinct notes of rye

Distilled in 1995 from heavily peated malted barley

Loch Lomond Cooper's Collection Cachaca These agaves are harvested fromDESCRIPTION This single grain whisky is the first in a series of annual limited releases from the Cooper's Collection Cask Finish series from Master Blender, Michael Henry. Distilled using 100% malted barley in Loch Lomond's continuous "coffey" still, this limited release has married predominantly 7 year old whisky with a small portion of 12 year old, matured exclusively in first fill ex bourbon casks and finished for 6 months in handcrafted Mizunara