Honduras | Ovidio Gomez | Catuai | Natural | Filter | 250g hario Ovidio processed his first natural

Ovidio processed his first natural coffee this year but he wanted to do more

Along with cultivating coffee

This coffee is decaffeinated using ethyl acetate (derivative from sugar-cane)

José Wagner

they cofounded the Wabeni Technical Institute that teaches local children practical skills to help them make a living

Honduras | Ovidio Gomez | Catuai | Natural | Filter | 250g hario Ovidio processed his first naturalFarm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Natural Notes: Red apple, hibiscus, & syrupy About: Wheres the machete at? Last year, Ovidio Machete Gomez produced his first natural processed coffee, this year he has refined the process and it is even better! His natural Red and Yellow Catuai exhibits heaps of sweetness, balance, and complexity. We are getting ready for a big 2020 with Ovidio. Expect some exotic