2021 Bodegas y Vinedos RH SPA Fundo La Union Cinsault Tuscany Fermentation temperature regulated around 28-30°C

Fermentation temperature regulated around 28-30°C

which usually end in mid-July

which led to a slow and constant ripening of the perfectly healthy grapes

Around one-month-tank maceration of berries

a long shed that looks as if it would be more at home in a light industrial zone

2021 Bodegas y Vinedos RH SPA Fundo La Union Cinsault Tuscany Fermentation temperature regulated around 28-30°CVariety Cinsault Soil: Granitic. Vineyard: 60 years old. Dry farmed, non irrigated, without rootstock. Vinification and aging: fermentation with skins in stainless steel tanks and aging in concrete. Unfined, unfiltered wine. 30 ppm total sulfur.