Mexico: The Cookbook Art Jameel and The Contractor’s Heel

and The Contractor’s Heel

Country of publication: Tehran

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Mexico: The Cookbook Art Jameel and The Contractor’s HeelWith a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colourful presentations and bold food combinations. From tamales, fajitas and moles to cactus salad, blue crab soup and melon seed juice, the recipes in this book are a celebration of the fresh flavours and ingredients from a country whose cuisine is revered around the world. Organised