El Escoces Volante Manda Huevos Garnacha Blend 2016 peaches apricots and a bouquet

peaches apricots and a bouquet of honey and almond

and a hint of pie crust

Production by controlled fermentation at temperatures between 15ºC and 18ºC for approximately 15 days

hints of pineapple

The mouth is full of energy yet light as silk in texture

El Escoces Volante Manda Huevos Garnacha Blend 2016 peaches apricots and a bouquetWas produced with a Garnacha field blend with some 10% other varieties, Moristel, Bobal and Garnacha Blanca. It comes from a 0. 8 hectare plot planted in 1908 on a gentle slope at 750 meters in altitude in the village of Villarroya de la Sierra plus a newer and slightly flatter 0. 7 hectare adjacent plot planted in 1970. They used 20% full clusters for the fermentation in an open top fermenter and the levage was in 875 liter Flextank eggs (except for