Mezcal Artesanal Xicaru Anejo (750ml) Vodka Shots Fresh and clean with a

Fresh and clean with a strong nose of rich lemony fruitiness

A classic from the Speyburn distillery

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

But its multiple personalities are revealed with hints of sweet candy floss

and drawn from a combination of first-fill American whiskey casks

Mezcal Artesanal Xicaru Anejo (750ml) Vodka Shots Fresh and clean with aXicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibaezs desire to share his artistic creations. Using his grandmothers recipe, Fernando makes small batches of Xicaru Mezcal at his palenque in Matatln, Oaxaca. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The cooked agave is tahona mashed and naturally fermented in an open pine vat. In