Le Ragnaie, Sangiovese, Brunello Di Montalcino, Tuscany, Italy 2019 newyork grape growing and winemaking since

grape growing and winemaking since 1740

Few of California’s young winemakers possess the regional mastery that is illustrated by the work of Justin Willett

It is today one of the top Bordeaux available in its price category

along with black pepper and cinnamon

The 2021 finishes lightly structured yet still energetic

Le Ragnaie, Sangiovese, Brunello Di Montalcino, Tuscany, Italy 2019 newyork grape growing and winemaking since100% Sangiovese Bright red. Perfumed, precise aromas of raspberry, strawberry, espresso, minerals and violet. Penetrating, linear and youthfully juicy and fresh, featuring raspberry and bitter cherry fruit flavors given clarity by firm but harmonious acidity and a pronounced mineral component that is very Le Ragnaie like. This very floral, pristine Brunello has an almost Pinot Noir like primary quality and superb inner mouth tension. The finish is