Black Eyed Pea Miso Size:9 oz Ingredients: Beluga Lentil

Ingredients: Beluga Lentil

Our Lentil Shoyu is made by hand in Southern California

keep refrigerated

West Coast Koji Shoyu is a small batch artisanal shoyu made by traditional fermentation methods and slowly aged for 1 year

West Coast Koji Marrow Bean Shoyu is a small batch artisanal shoyu made by traditional fermentation methods and slowly fermented for one year

Black Eyed Pea Miso Size:9 oz Ingredients: Beluga LentilBlack Eyed Pea Miso is a light variety of miso, with a great balance of sweet and savory umami. This miso has a mild, earthy flavor and is better for general use not only in condiments, but soup, marinades, glazes, and sauces. California grown rice koji blended with organic black eyed peas, sea salt, and aged for 1 year into a deep flavorful, sweet and savory paste. Try as a marinade for lamb, pork, or beef to add a deep umami and full bodied flavor