Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic Combining power and freshness

Combining power and freshness

Nicely balanced and very tasty white with aromas and flavors of lemon

Integrated

very compact

is located in Subirats on a north-facing slope and sits on deep soils with silt

Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic Combining power and freshnessThe indigenous and little known Pignolo variety finds an astonishing level of depth, complexity, and visceral power in Gravners hands. For this, the Rosso Breg, Josko ferments Pignolo spontaneously in subterranean Georgian amphorae, then transfers the wine to well used Slavonian casks for five years, followed by an astonishing nine years in bottle before release. Kaleidoscopic in its aromas of tobacco, spice, and neutron star dense black fruits, the