Colombia | La Virgen | Caturra / Castillo Washed | Natural Carbonic Decaf Roast Date:PLACEHOLDER 2 essential for perfect espresso shots

essential for perfect espresso shots

Start: Add approx 100g | Add coffee (WWDT)

Unlike French press coffee brewers

this is the magical water profile helping fuel the coffee industry to make sure we all get the best coffee possible

Pipamoka packs every tool you need to prepare and enjoy a perfectly balanced coffee

Colombia | La Virgen | Caturra / Castillo Washed | Natural Carbonic Decaf Roast Date:PLACEHOLDER 2 essential for perfect espresso shotsCR3 Kaffeeveredelung M. Hermsen CO2 Subcritical Decaffeination This unique process was developed by CR3 in the late 80s. It uses natural carbon dioxide, under subcritical conditions (i. e. relatively low temperature and pressure), to gently and selectively target caffeine, so as to retain the full taste potential of the green coffee. This process is all organic certified. Raw, unroasted coffee is moistened and placed in a vessel with pressurised