Anchoa (Cured Cantabrian Brown Anchovies) Size:70g when the crabs molt

when the crabs molt

NOTE: Since this item is a Valentine's Day Exclusive

allowing each sturgeon to continue producing future clutches while dramatically reducing environmental impact and animal stress

earthy finishing salt

and packed by hand in olive oil

Anchoa (Cured Cantabrian Brown Anchovies) Size:70g when the crabs moltUsing nothing but salt, these Cantabrian anchovies are cured for 8 months before being rinsed, delicately fileted, and packed by hand in olive oil. We like to use these plump, briney filets atop a caesar salad, or chopped up and tossed into a pan of spaghetti and garlic for an easy but delicious weeknight dinner.