Brazil | Sertao Farm | Red Bourbon Anaerobic Natural | Signature Series Roast Date:PLACEHOLDER NOTE: Nanopresso does not heat

NOTE: Nanopresso does not heat up water

Silicon ring on bottom of the plate holds it in place on your bench (plate and bench must be dry)

Lack of maintenance

YouTube Instruction Video

Tasting Notes/Sensory: Raspberry

Brazil | Sertao Farm | Red Bourbon Anaerobic Natural | Signature Series Roast Date:PLACEHOLDER NOTE: Nanopresso does not heatTasting Notes Sensory: Raspberry, Plum, Creamy body SCA Score: 86. 5 Suitable with Milk? YES Roast Level: Light (80) or 1kg option is Medium Espresso Roast PROCESSING: Anaerobic Natural VARIETAL: Red Bourbon Altitude: 1100 1450 m. a. s. l Farm: Sertao Farm Producer: Jose Isidro Location: Carmo de Minas,Sertao Soil Characteristics: Volcanic Ash Growing Temperatures: 18 28 degrees Annual Rainfall: 1850mm Sertao farm is located at 1100 1450 m. a. s. l in