Bombay Sapphire - 200ml Cafe Incendio and an alkaline rainwater collected

and an alkaline rainwater collected at the distillery

spiced rum with a sea-worthy increased proof

to distilling the spirit to bottling leads to a gin of incredible complexity

This award-winning rum is distilled in a copper column still from molasses and aged in oak for a minimum of 5 years before it is bottled at 80 proof

sweet vermouth is made from a blend of white wines

Bombay Sapphire - 200ml Cafe Incendio and an alkaline rainwater collectedThe spirit is triple distilled, and the alcohol vapors are passed through bundles of the herbs and spices in order to gain flavor and aroma of almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise.