Whole Pekin Duck (~5 lbs) Iberico Pork It consists of the pork

It consists of the pork shoulder and collar

with four stunning variations of exotic abalone shell

If thinly sliced and used raw

Gently smoked over beech and topped with a sliver of fresh hand-cut lemon for added acidity

Called "pied bleu" in France

Whole Pekin Duck (~5 lbs) Iberico Pork It consists of the porkRaised in Quebec, this whole duck is plump, succulent, and loaded with rich, versatile fat. Though perhaps not what its known for, Quebec is wonderfully suited to raising ducks. With sandy soils, ample natural water, and a relatively humid climate, descendants of late nineteenth century Chinese Peking Ducks have always thrived in this area. This natural predisposition is paired with rigorous and thoughtful care for the birds. They are fed a hormone