2023 Reserve Shiraz Rosé These parcels of fruit were

These parcels of fruit were left in contact with their skins to maximise flavour and texture

The reserve range are expressions of only the finest examples of each variety and style

Whole bunch pressed and wild fermented in a combination of new and seasoned French oak

Fermentation in stainless steel and a short time on lees to add a savoury element

Matured on lees for 9 months with light occasional stirring

2023 Reserve Shiraz Rosé These parcels of fruit wereThe reserve range are expressions of only the finest examples of each variety and style. All parcels were selectively harvested and fermented in open fermenters. Pumped over twice daily to aid the extraction of both colour and flavour.