KANETSUNE WHITE STEEL NO. 2 KUROUCHI NAKIRI 165MM SOUP N STOCK to add acidity and balance

to add acidity and balance to the overall cup profile

Kamada soy sauces were established in 1789

Steel Type: VG1 (Stain resistant steel)

dressing for salad or stir fry

dry place in an air-tight container

KANETSUNE WHITE STEEL NO. 2 KUROUCHI NAKIRI 165MM SOUP N STOCK to add acidity and balanceForged by 'seki den' underground knife making method 165MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Nakiri (for vegetables) Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 165mm