Kitchen Experiences baking class Please note that ingredients used

Please note that ingredients used throughout the kitchen contain:

Open Hearth Farm leaves

please use the notes section to confirm any dietary requirements and if you would like to sit alongside friends or family at a large table

we’ll make traditional raspberry jam using a treasured recipe passed down from my Mam

The Proper Dairy Halloumi                                                                        - Shakshuka - poached hen eggs

Kitchen Experiences baking class Please note that ingredients usedCome learn the classics of Irish baking during a half day kitchen experience at my home in Fethard, Co. Tipperary!! Not only will you learn how to master some baking classics but you'll get your hands full of flour and dough as we bake, taste and share the joy of creating and sharing together. The menu changes with the seasons so no two Kitchen Experience days are ever the same. I will also be sharing all my time saving tricks, favourite recipes &