Domaine Jean Collet & Fils Chablis Speyside complemented by barrel fermentation and

complemented by barrel fermentation and maturation in French oak

Archie Rose has been able to create botanical distillates of clarity and distinct flavour that redefine their signature spirit and reimagine Australian modern classic gins

topped with soda resulting in a perfect balance of natural sweetness and refreshing taste

the Petaluma of Coonawarra Cabernet Sauvignon is a great example of modern Australian winemaking when let to mingle with traditional wine estates and aged vineyards

limited yield sites across the premier viticultural precincts of Adelaide Hills

Domaine Jean Collet & Fils Chablis Speyside complemented by barrel fermentation andChablis is the most northerly region of Burgundy and is characterised by its freshness. The vines are planted on soil consisting of layers of chalk and clay. This results in beautiful notes of passion fruit and citrus. Refined structure in the mouth. Chablis is nicknamed oyster water because it is a fantastic combination. This wine also goes great with mussels, scallops or mature goat cheese. This Chablis has an intense bouquet of ripe and exotic