Prosper Maufoux Crémant de Bourgogne Blanc France Rhône Valley Condrieu this wine receives the best

this wine receives the best care: the technical winemaking process

seductive tones of spices

Production by controlled fermentation at temperatures between 15ºC and 18ºC for approximately 15 days

accompanied by mineral and toasted notes

de altitud

Prosper Maufoux Crémant de Bourgogne Blanc France Rhône Valley Condrieu this wine receives the bestThanks to pneumatic presses, they carry out slow pressing. Only the first presses of the highest quality batches are selected for the final blend. Malolactic fermentation in stainless steel tanks. The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 15 months. The color is pale gold, the nose is fruity with notes of exotic fruits and citrus