Brovia 2023 Dolcetto d'Alba Vignavillej Savagnin We hand harvested on August

We hand harvested on August 16th at 18

Notes of grapefruit

when Tissot reds were more typical Jura blends

It’s a versatile shape that will find a home in all of your favorite pasta dishes

Baskets can take days to weeks to complete with artists weaving 3 or so hours per day while balancing other responsibilities

Brovia 2023 Dolcetto d'Alba Vignavillej Savagnin We hand harvested on August100% Dolcetto Piedmont, Italy Medium Body Dark cherries, wild raspberries, currant, orange zest, mint with peppercorn. Bright acidity with a pithy tannin and a faint smokey note. Organic ~ Hand harvested from classic clay limestone soils from plots in Castiglione Falletto and Serralunga dAlba, some planted in 1981 and the other portion in 1993. The grapes are gently pressed and fermented in stainless steel at 29 degrees Celsius for a period of a week