Beef Short Ribs (Jacob’s Ladder) 1kg Traditionally Oak-Smoked: Slow-smoked in small

Traditionally Oak-Smoked: Slow-smoked in small batches for a consistent

add a large knob of butter

If you appreciate a lean

This allows the juices to pull back into the fibers for maximum succulence

then flash-sear on a blistering hot BBQ or cast-iron pan for 2 minutes per side to get a dark

Beef Short Ribs (Jacob’s Ladder) 1kg Traditionally Oak-Smoked: Slow-smoked in smallPrepare for the ultimate "low and slow" experience with our Premium Beef Short Ribs, famously known in the butchery world as Jacobs Ladder. Sourced from the finest beef, these ribs are the pinnacle of rich, beefy flavour and succulent, marbled texture. Cut from the forequarter, Jacobs Ladder is characterised by its thick layers of deeply marbled meat sitting atop a sturdy rib bone. When cooked with patience, the intermuscular fat and connective tissue