Gonzalez Byass Nectar Pedro Ximenez producer_roger groult The unique hopping regime delivers

The unique hopping regime delivers tropical aromas and characters of orange

Upon release

This is the sixth edition of this biennial guide

Chardonnay (30%) and Meunier (40%) sourced from the very best sites of the Champagne region

This is a very stylish number from Phil Sexton and his team

Gonzalez Byass Nectar Pedro Ximenez producer_roger groult The unique hopping regime deliversTasting notes from the producer: Gonzlez Byass, located in Jerez, Spain, boasts unique vineyard features that contribute to the quality of its wines. The majority of the soil in Jerez is Albariza, characterized by its white color and high chalk content, up to 60%, ensuring excellent moisture retentiona vital attribute given the region's long, hot, and dry summers, where irrigation is prohibited. The microclimate is influenced by the Atlantic Ocean and