Small Fillet knife, UHC Care providing a warm natural grip

providing a warm natural grip

Included with the Santoku kitchen knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather

perfect for achieving razor-sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to our Santoku knife UHC and Allround knife UHC

While the blade shape carries subtle heritage from traditional Nordic working knives

designed to protect the blade

Small Fillet knife, UHC Care providing a warm natural gripThe Roselli Small Fillet Knife is a precision tool designed for working with smaller fish such as trout and perch. With its compact 12 cm blade, it offers exceptional control and accuracy, making it ideal for delicate filleting, fine trimming, and detailed work close to bones and skin. The blade is forged from Rosellis Ultra High Carbon (UHC) steel, known for its exceptional sharpness and outstanding edge retention. Thanks to the hardness of the