Chateau Musar brandy A wine made to be

A wine made to be aged it is majority Merlot

the wine is soft

with another indigenous variety

made by one of South Africa’s most original winemakers

The spirit is vapour infused with seven traditional

Chateau Musar brandy A wine made to beChateau Musar was founded in 1930 by Gaston Hochar. It is still owned and run by younger generations. The vineyards are at a high altitude and benefit from gravelly soils which encourage the production of high quality grapes. A deep red colour, with aromas of sweet cherry, plum and dried fruit together with a subtle spice element and hint of tobacco. The wine has a soft, rounded mouthfeel with lots of flavour and fruit concentration caramel, mocha,