Pluma - Ibérico Pork Flank Size:2 lb avg it also shines in a

it also shines in a mignonette for oysters or used in a quick pickle

hand selecting the best birds from each generation to maintain an impeccable breedstock

then scrape off the grated wasabi with a grater brush

Although the majority of their Balut production is destined for export to Singapore and Vietnam

We have two size variants available

Pluma - Ibérico Pork Flank Size:2 lb avg it also shines in aOur Ibrico Pork Flank Steak is known as Pluma, meaning, "feather," due to its whispy shape. Popular in Spain, this cut comes from the shoulder neck area rather than the belly. Despite its unrefined appearance, flecked with chunks of white fat, Pluma has an exquisite flavor, perhaps all the better for its carefree composition. Enjoy this cut for Ibrico's signature succulence and a nutty sweet flavor. Ibrico pigs have been an integral aspect of the