2019 Domaine Thomson "Rows 1-37" Single Vineyard Central Otago Pinot Noir Volume:Default Title We have been working hard

We have been working hard to find harmony between oak and fruit with this wine

Predominantly marked by limestone and clay deposits

Maturation in French oak barriques for 14-18 months and further ageing in bottles for 30-36 months

All of Quintarelli's wines are capable of very

except for the last ten

2019 Domaine Thomson "Rows 1-37" Single Vineyard Central Otago Pinot Noir Volume:Default Title We have been working hardAlluring, refined and focused. Supremely elegant pinot noir with cherry, violet, roast chestnut and spicy oak flavours. The wine has power but delivers it with subtlety. Can be appreciated now but will improve with age. Bob Campbell M Our Clonal Selection wines are only made in exceptional years from the oldest vines on the property, 2017 and 2014 was all clone 777 from Rows 1 37 (directly in front of the Cellar Door). We love this wine, it is a wine