Mestres, Cava Reserva Especial Semi Sec "La Coqueta" NV Boissan denoting structure and a certain

denoting structure and a certain corpulence

both alcoholic and malolactic

Juan Carlos Vizcarra

by a first blend before barrelling and by re-blending them after ageing

the young man gained experience at Domaine Jacques Prieur in Meursault

Mestres, Cava Reserva Especial Semi Sec "La Coqueta" NV Boissan denoting structure and a certainBlend of 40% Xarello, 35% Macabeo, 25% Parellada. Manual Harvest. Ageing on lees over 15 months. Residual sugar : 33 g l. Production : 15 000 bottles. Pale straw yellow colour. Aromas of apricot marmalade, poached pear and pecan nuts on the nose. On the palate it is fruity and fresh, with fine bubbles. Honey, sweet spices, yellow plums, lemony meringue flavours and balanced acidity on the finish. This off dry sparkling wine is perfect for aperitif, on