Berto Vermouth Extra Secco, Torino, Italy 1L vegan YOLA Mezcal follows a distinctive

YOLA Mezcal follows a distinctive recipe from 1971 passed down by Yola’s grandfather

charred American white oak

The fine wines grown on the Giuseppe Mascarello farm include – alongside Barolo MONPRIVATO – the following Barolos: Bricco

La Freynelle has been in the Barthe family since 1789

The GAJA Barbaresco is generous and flowery with intense notes of rose

Berto Vermouth Extra Secco, Torino, Italy 1L vegan YOLA Mezcal follows a distinctiveA mesmerizing mix of Trebbiano, Chardonnay, wormwood, dittany, marjoram, ginger, lemon, cardamom, tarragon, and lavender, the Vermouth Extra Secco from Brto smells and tastes like walking through a pine forest right by the ocean on a summer day. Youre going to bring your martini game to a whole other level with this dry Piedmontese Vermouth.