Baker's Brush viennoiserie Please note that the packaging

Please note that the packaging has now changed

trying to make sure that you tart/pie dough doesn't shrink or have air pockets

These knives are truly works of art

located in the French Alps only 30 minutes away from Geneva

pains au chocolat / chocolatines and certain shapes of pasta

Baker's Brush viennoiserie Please note that the packagingThese large, soft and gentle brushes are used to sweep excess flour from doughs, especially laminated doughs used for making croissants or puff pastry. The natural fibers of this brush are soft enough to brush layered doughs without damaging their fragile surfaces. These brushes are also used in professional bakeries to dust flour from machinery such as ovens and dough sheeters. These brushes are particularly appreciated because they fit nicely in