45-59 day Dry Aged T-Bone Steak Availability:27 August 2026 This is one of the

This is one of the leanest lamb cuts

Matangi Chicory-Finished Lamb Rump delivers a robust yet refined flavor

Great for a crowd - Matangi Whole Sirloin dry aged for 60-79 days in our German-made DRY AGER™ cabinets

slow-cooking cut

Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat

45-59 day Dry Aged T-Bone Steak Availability:27 August 2026 This is one of theIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)